The
Governor and Matron shall allot the quantity
of provision for each day's consumption
agreeable to the following Bill of Fare, shall
see them weighed, and properly dressed and
distributed.
Sunday:
Broth - meat and potatoes -peas, soup.
Monday:
Rice, milk - soup and bread and cheese -
mashed potatoes.
Tuesday: Broth - pork and pease pudding
or bacon broth.
Wednesday: Milk, porridge - meat and
potatoes or bacon and
vegetables-broth.
Friday: Rice and
milk - Ox cheek or legs of beef with potatoes
- broth.
Saturday: Milk porridge - a clearance of
what has been cooked made
with bread and cheese - rice milk.
Extracts
from the rules of Trentham Workhouse
continued...
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